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Rick Uva, beach plum project manager, click for larger image
Beach plum project manager Rick Uva helps prune at Coonamessett Farm.

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Dave Simser, IPM specialist, SIMSER, Inc. (left), and farmer, Ronald Smolowitz (right), consult on pest management issues at Coonamessett Farm.

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Andrew Senesac conducting herbicide safety tests on beach plum at Cornell University's Long Island Horticulture Research Lab. This leaf shows symptoms of herbicide damage.

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Bill Clark of Cape Cod Cooperative Extension pioneered the renewed interest in beach plum development. He got the ball rolling in 1996 with a Massachusetts Department of Agriculture grant.

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John Roberts a food scientist at the New York State Agricultural Experiment Station views a beach plum planting at Coonamessett Farm.

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Beach Plum Industry Advisory Board meets at Coonamessett Farm May 15, 2001.

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The Industry Advisory Board views beach plums at Coonamessett Farm.

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Steve Richards, a home-based winemaker in upstate New York, develops beach plum wine.

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Wen-fei Uva, horticulture marketing specialist, Cornell University, gathers seed on Long Island, New York.

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Olga Padilla-Zakour evaluates the antioxidant content of beach plum fruit at the New York State Food Ventures Center.

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Bob Weybright, Extension Support Specialist, Agriculture Innovation Center at Cornell University, in front of beach plums along the Hudson River in Battery Park.

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Tom Whitlow (right) and Ken Mudge, professors in Cornell's Department of Horticulture, after the 2004 annual meeting.